The cuisine of Isle-of-Man - Europe

The foods of Isle-of-Man

The Isle of Man is famed for many traditional dishes - particularly various seafood and bonnag recipes. Historically, the foods of the Isle of Man island has been Spuds and Herrin, or Priddhas an' Herrin', which consists of boiled potatoes and herring.
Nowadays, the preferred national dish is "chips, cheese and gravy"
Cheese has also been a particular success, with smoked and herb-flavoured varieties.

Isle-of-Man - See the recipes

Appetizer recipes

Mussel and scallop soup

Main recipes

Lemon grass fettuccini with seared shrimp and scallops Seafood casserole Tomato and Seafood Penne Side dishes recipes coming soon
Dessert recipes coming soon

Lemon grass fettuccini with seared shrimp and scallops Mussel and scallop soup Seafood casserole Tomato and Seafood Penne

Cooking in Isle-of-Man